炝

部首:: 火
笔画:: 8
拼音:: qiàng

释义: to stir-fry then cook with sauce and water; to boil food briefly then dress with soy etc; to choke; to irritate (throat etc);

释义: qiàng
将菜肴放在沸水或热油中略煮后取出加作料拌：～芹菜。

释义

qiàng
动
烹饪方法 [fry very quickly over hot fire]

将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如:炝蛤蜊;炝芹菜

先把肉、葱等用热油略炒,再加作料和水煮。如:炝锅肉丝面;用葱花儿炝炝锅

用同“呛”

闻不得鼻口内干烟炝。——元· 李好古《张生煮海》